Question

List some interventions that should be incorporated wen feeding a dysphagia client.

Answer 1

When feeding a dysphagia client, interventions such as positioning, modifying food consistency, and altering the feeding process should be incorporated.

Step-by-step explanation:

When feeding a dysphagia client, there are several interventions that should be incorporated to ensure safe and effective swallowing. These interventions include:

1. Positioning: The client should be seated upright at a 90-degree angle to minimize the risk of aspiration.
2. Modifying food consistency: Depending on the client's swallowing ability, food may need to be pureed or chopped into smaller pieces to reduce the risk of choking.
3. Alterations to the feeding process: This can include strategies such as slow and deliberate feeding, taking small bites or sips, and allowing adequate time for swallowing.