Final answer:
When deciding how many high cost items to include on your menu, it's important to consider several factors such as the target market, competition, and overall pricing strategy. It is recommended to have at least a few high cost items on the menu to cater to customers who are willing to spend more for premium products or experiences. The optimal number of high cost items on a menu will depend on the specific restaurant and its target market.
Step-by-step explanation:
When deciding how many high cost items to include on your menu, it's important to consider several factors such as the target market, competition, and overall pricing strategy. The answer to this question may vary depending on the specific circumstances and goals of the business. However, generally speaking, it is recommended to have at least a few high cost items on the menu to cater to customers who are willing to spend more for premium products or experiences.
Option d. 4 is a reasonable choice because having a selection of high-cost items can help attract customers who are looking for luxury or specialty items. By offering a variety of price points, you can appeal to a wider range of customers.
Ultimately, the optimal number of high cost items on a menu will depend on the specific restaurant and its target market, and it may be necessary to experiment and adjust the menu over time based on customer preferences and sales data.