Final answer:
The amount of sugar to put into tea is subjective, but from a chemistry standpoint, it relates to solubility and dissolving rates. Normally, measurements for sugar in tea are in teaspoons, not ounces, and the solubility limit will dictate how much sugar can be fully dissolved in the tea.
Step-by-step explanation:
The question of how many cups of 12 oz of sugar to put in tea is more of a personal preference than a precise measurement and doesn't directly relate to the chemistry concepts provided. However, in the context of chemistry, we can relate this to the concept of solubility and the rate of dissolution. If we consider a standard cup size of 8 oz, then 12 oz of sugar would exceed the volume of the cup, indicating that the question may have a typo or misunderstanding about the measurements of sugar and liquid volumes. When dissolving sugar in tea, the solubility limit and the rate at which sugar dissolves are influenced by factors such as the temperature of the tea and the amount of stirring. Normally, a teaspoon of table sugar is approximately 4 grams, and a cup of tea is about 200 to 240 milliliters in the US measurement system. The solubility will affect how much sugar can be dissolved before the tea becomes supersaturated.