Final answer:
Refrigerated skin should be stored at temperatures between 1 to 10 degrees Celsius to inhibit microbial growth and ensure its preservation.
Step-by-step explanation:
Refrigerated skin, along with other medical specimens and cultures, should be stored at temperatures that inhibit microbial growth without severely damaging the tissue. The recommended storage temperature for refrigerated biological materials is typically between 1 to 10 degrees Celsius (34 to 50 degrees Fahrenheit). This range is ideal as it slows down the metabolism of microorganisms, which helps in preserving the material. Refrigerators in home kitchens and laboratories are usually set within this range.
Moreover, it is crucial to ensure that the temperature does not rise above 4 degrees Celsius (40 degrees Fahrenheit) for extended periods, as this could allow bacteria to grow, potentially compromising the integrity of the refrigerated skin.