Final answer:
Fat and muscle tissues are the primary storage sites for vitamin E, a fat-soluble vitamin. Vitamins B and C are water-soluble and not stored in fat tissues.
Step-by-step explanation:
Fat and muscle tissues are the main storage sites for vitamin E. This is because vitamin E is a fat-soluble vitamin, and as such, it can be stored in the liver, muscle, and body fat stores. Unlike water-soluble vitamins, which need to be replenished regularly as they are not stored in the body, fat-soluble vitamins like A, D, E, and K are stored in body fat and can accumulate to the point of causing hypervitaminosis if taken in excessive amounts. It's important to note that vitamins B and C are not fat-soluble and therefore not stored in fat tissues; Vitamin B helps maintain eyesight and Vitamin C is essential for blood clotting, but they cannot be the correct answers to the question as they are water-soluble vitamins.