Final answer:
The internal temperature of a turkey patty should reach 165°F, as per USDA guidelines to ensure food safety. A meat thermometer should be used to check the temperature, ensuring that the patty is cooked thoroughly to avoid microbial growth.
Step-by-step explanation:
The internal temperature of a turkey patty should reach 165°F to ensure that it is safe to eat. This is in line with USDA guidelines, which suggest that cooking meats to the proper temperatures kills harmful bacteria and reduces the risk of foodborne illnesses. When cooking a turkey patty, it is essential to use a meat thermometer to accurately measure the temperature. Meat thermometers can be either dial or digital and typically have markings for Fahrenheit and Celsius. It is important to ensure the thermometer is inserted into the thickest part of the patty without touching bone, fat, or gristle for an accurate reading. Remember that temperatures above refrigeration and below the minimum cooking temperature may allow for microbial growth, so always ensure the patty reaches the recommended safe internal temperature.