Final answer:
The conflict over patient tray service responsibilities between nursing and food and nutrition personnel arises due to work overload, heavy physical work, patient concerns, and interpersonal problems. Addressing this may involve clear role definitions, improved communication, and interdisciplinary teamwork training.
Step-by-step explanation:
The conflict between nursing personnel and food and nutrition personnel over the responsibility of patient tray service often occurs due to a variety of factors, including work overload, the heavy physical work involved, patient concerns related to their health and dietary needs, and interpersonal problems with other medical staff. These issues can create tension and confusion regarding the division of responsibilities. Nurses are typically focused on direct patient care, medication administration, and monitoring patient health, while food and nutrition staff are specialized in dietary planning, meal preparation, and nutrition. The overlap in patient tray service can lead to disputes if roles and responsibilities are not clearly defined and communicated.
Addressing this conflict may involve clearly defining job roles, improving communication between departments, and ensuring that each team understands the importance of their contribution to patient care. Providing training on interdisciplinary teamwork may also improve the situation.