Question

Two pathogens we are trying to prevent in chicken

Answer 1

The two pathogens we are trying to prevent in chicken are Salmonella species and Campylobacter jejune. Salmonella is part of poultry's microbiota and can cause salmonellosis when ingested through contaminated food or exposure to certain animals. Campylobacter jejune is a major cause of food poisoning and can be transmitted through undercooked chicken.

Step-by-step explanation:

The two pathogens we are trying to prevent in chicken are Salmonella species and Campylobacter jejune. Salmonella species are bacteria that are part of poultry's microbiota and can cause salmonellosis when ingested through contaminated food or exposure to certain animals. Campylobacter jejune is another bacteria that is a major cause of food poisoning in humans and can be transmitted through undercooked chicken.