Final answer:
The temperature of the rinse water in a dish machine should be around 180°F (82°C). This high temperature helps to sanitize the dishes and remove any remaining food particles or soap residue.
Step-by-step explanation:
The temperature of the rinse water in a dish machine can vary depending on the specific machine and detergent being used. However, in general, rinse water in a dish machine should be around 180°F (82°C). This high temperature helps to sanitize the dishes and remove any remaining food particles or soap residue.
When using a dish machine, the detergent used is designed to work effectively at high temperatures. The hot water, combined with the detergent, helps to break down grease and food particles, providing a thorough cleaning.
If the rinse water temperature is too low, it may not effectively remove grease or sanitize the dishes. It's important to follow the manufacturer's instructions for the specific dish machine being used to ensure proper temperature settings and cleaning efficiency.