Question

What is the Green Revolution, its effect on mass starvation, and a country that benefited from it?

A: Houses were painted green in support of more eco-friendly practices. People living in China no longer need to wear face masks as a result of the changed policies.
B: Founded by Borlaug in the 1960s, it was the change in using shorter stem varieties of wheat, rice, and maize, which
caused higher yields. There were also improved farming practices. This helped prevent mass starvation by increasing
food per capita, saving many lives. India was no longer in a food deficit after this time.
C: The Green Party inspired by Bernie Sanders won the 2016 election and began moving forward on their progressive agenda.

Answer 1

The Green Revolution was a series of agricultural innovations that increased crop yields and prevented mass starvation. It involved the use of shorter stem varieties of crops and improved farming practices. India was one of the countries that benefited from the Green Revolution.

Step-by-step explanation:

The Green Revolution, founded by Norman Borlaug in the 1960s, was a series of agricultural innovations aimed at increasing crop yields. It involved the use of shorter stem varieties of wheat, rice, and maize, along with improved farming practices. The Green Revolution helped prevent mass starvation by significantly increasing food production, leading to a surplus of food per capita. India is one of the countries that benefited from the Green Revolution and is no longer in a food deficit.