Final answer:
Bartenders increase their chances of receiving tips by providing excellent service, creating a welcoming environment, and having good interpersonal skills. They may benefit from restaurant policies that facilitate tipping on credit cards and remind customers of customary tip percentages. Tips are calculated by converting a percentage to decimal form and adding it to the pre-tax meal cost.
Step-by-step explanation:
Bartenders often rely on tips as a significant part of their income, since they may be paid a subminimum wage. To encourage tipping, bartenders provide excellent customer service, create a friendly, welcoming atmosphere, and are often skilled at conversation and listening. They might also use techniques such as remembering repeat customers' names and preferences, or being able to recommend or craft drinks that suit a customer's taste.
In some cases, restaurants and bars may have policies that help boost tipping rates. For example, adding suggested tip amounts on receipts or making it easy to tip on a credit card. This can be especially important for servers in regions where it's assumed customers will tip 15 to 20 percent to make up for the subminimum wage practices. When calculating tips, customers often convert a percentage (e.g., 18%) to decimal (0.18) and multiply it by the pre-tax meal cost, then add it to the original amount plus any sales tax. One Fair Wage is an advocacy group that pushes for fairer wage practices, especially given the financial instability that comes from tipping dependency and the challenges faced by many workers in the hospitality industry during the COVID-19 pandemic.
Example calculation for adding tax and tip using a credit card: Jerod's meal totaled $47.50, with a 6% sales tax and an 18% tip. First, calculate the sales tax by multiplying $47.50 by 0.06, which adds $2.85 to the meal cost. Then calculate the tip by multiplying $47.50 by 0.18, resulting in an $8.55 tip. Add these to the original cost to find the total Jerod would pay at the register: $47.50 (meal cost) + $2.85 (tax) + $8.55 (tip) = $58.90.