Final answer:
The dental hygienist could suggest milk, grains, and vegetables as protein substitutions for an edentulous client who dislikes eating meat.
Step-by-step explanation:
The dental hygienist could suggest several protein substitutions for the edentulous client who dislikes eating meat. Some options include:
- Milk: Milk is a good source of protein and can be consumed in the form of milkshakes, smoothies, or as an ingredient in cooking and baking.
- Grains: Grains such as quinoa, oats, and whole wheat bread are rich in protein and can be incorporated into meals and snacks.
- Vegetables: Certain vegetables such as broccoli, spinach, and peas contain a good amount of protein. Including them in salads, stir-fries, soups, or as a side dish can provide protein.
By suggesting these protein substitutions, the dental hygienist can help the client maintain a balanced diet and receive adequate protein intake.