Final answer:
Any disease leading to fat malabsorption can cause deficiencies in the fat soluble vitamins A, D, E, and K, which are critical for health. Diseases like celiac disease can damage the small intestine's lining and affect nutrient absorption.
Step-by-step explanation:
Any disease that produces fat malabsorption can bring about deficiencies of vitamins A, D, E, and K. These vitamins are known as fat soluble vitamins and are essential for various bodily functions. Malabsorption of fats can impede the absorption of these vitamins and may lead to specific deficiency diseases. For instance, insufficient vitamin K can result in prolonged bleeding due to its role in blood clotting. Conditions like celiac disease can damage the lining of the small intestine, impairing nutrient absorption and potentially leading to such deficiencies.