Final answer:
Greek farmers faced challenges such as poor, rocky soil leading to low yields, a shortage of arable land due to Greece's topography, and the risk of debt and potential enslavement.
Step-by-step explanation:
The challenges faced by Greek farmers were multifaceted and stemmed from various structural and environmental difficulties. One significant challenge was the poor, rocky soil, which was not conducive to large-scale agriculture like that seen in Egypt or Mesopotamia, often resulting in low yields. Another challenge Greek farmers faced was a shortage of arable land due to the mountainous terrain of Greece, which limited the amount of land that could be farmed and forced many to seek land elsewhere as the population grew. The third major challenge was the risk of becoming indebted, as farmers often had to borrow seed grain at high interest rates, which could lead to a cycle of debt and potential loss of land or freedom if they were unable to repay their debts.