Final answer:
The 3-compartment sink is a crucial element in maintaining hygiene in food service establishments. It follows a specific setup order for effective cleaning and prevention of cross-contamination.
Step-by-step explanation:
The 3-compartment sink is an important component in maintaining proper hygiene and cleanliness in a food service establishment. It is typically used in commercial kitchens to wash, rinse, and sanitize dishes, utensils, and other kitchen equipment.
The setup of the 3-compartment sink follows a specific order to ensure effective cleaning. The first compartment is filled with hot soapy water for washing, the second compartment contains clean water for rinsing off the soap, and the third compartment is filled with a sanitizing solution to kill any remaining bacteria or germs.
By following this setup, you can prevent cross-contamination and maintain good sanitation practices. It is important to always use the sink in the correct order for proper dishwashing and to ensure the health and safety of consumers.