Final answer:
The jambalaya is served with chicken andouille sausage, which is made from ground chicken meat and various spices. Other types of chicken, such as boneless, skinless chicken breast or thighs, can also be used in jambalaya.
Step-by-step explanation:
The jambalaya is served with different types of chicken including chicken andouille sausage. This type of sausage is made from ground chicken meat and various spices, such as garlic, onion, and paprika. It adds a unique flavor to the dish.
In addition to chicken andouille sausage, other common types of chicken used in jambalaya include boneless, skinless chicken breast or thighs.