Final answer:
The six Dietary Reference Intakes (DRIs) that provide quantitative advice for nutrient intake are the Estimated Average Requirement (EAR), Recommended Dietary Allowance (RDA), Adequate Intake (AI), Tolerable Upper Intake Level (UL), Estimated Energy Requirement (EER), and Acceptable Macronutrient Distribution Range (AMDR).
Step-by-step explanation:
The six Dietary Reference Intakes (DRIs) mentioned in chapter 3 include:
- Estimated Average Requirement (EAR)
- Recommended Dietary Allowance (RDA)
- Adequate Intake (AI)
- Tolerable Upper Intake Level (UL)
- Estimated Energy Requirement (EER)
- Acceptable Macronutrient Distribution Range (AMDR)
Dietary Reference Intakes (DRIs) are a set of reference values used to plan and assess nutrient intakes of healthy people. They are used by health professionals and policy makers and provide quantitative advice regarding nutrient levels to promote health and prevent chronic disease. DRIs encompass different components that cater to different nutritional needs and scenarios, making them an indispensable tool in the field of nutrition and public health.