Final answer:
Common salsas served with ceviche include traditional guacamole, pico de gallo, and various aji or hot salsas, but recipes like Hurtado's poem may offer a unique twist.
Step-by-step explanation:
The salsas served with ceviche can vary depending on the region and the specific recipe, but common accompaniments include guacamole, pico de gallo, and various types of aji or hot salsas. Guacamole, a popular Mexican side, traditionally consists of mashed avocados, lemon juice, onion, tomatoes, coriander, salt, and pepper. However, contemporary variations, like the one in Hurtado's poem, can add a unique twist to this classic salsa, incorporating creative ingredients that enhance the ceviche experience.