Final answer:
The number of shrimp in Camerones a la Parilla can vary, with six to twelve shrimp typically served. Salsa verde or salsa roja are common salsas served with this dish, containing ingredients like tomatillos and chili peppers for salsa verde, and tomatoes and chili peppers for salsa roja.
Step-by-step explanation:
The number of shrimp served with the Camerones a la Parilla and the type of salsa that accompanies the dish can vary depending on the restaurant or the recipe being used. Typically, in a restaurant setting, a portion may include anywhere from six to twelve shrimp, depending on their size and the establishment's standard serving size.
Camerones a la Parilla is a Spanish phrase meaning 'grilled shrimp'. This dish is often served with a variety of salsas, but a common salsa that accompanies it is salsa verde or green salsa, which is made from tomatillos, green chili peppers, cilantro, and other ingredients. Another popular option is salsa roja (red salsa), which is typically made with cooked tomatoes, chili peppers, onion, and cilantro. Both salsas can be served as a condiment or used as a marinade for the shrimp before grilling.