Final answer:
A therapeutic diet for stable cirrhosis should focus on restricting sodium intake to 1,500 mg per day, limiting fluid intake to 1.5 to 2 liters daily, and ensuring an adequate protein intake of 1.2 to 1.5 g/kg of body weight per day.
Step-by-step explanation:
In managing stable cirrhosis, dietary considerations play a crucial role in maintaining the patient's health and preventing complications. The recommended sodium restriction to 1,500 mg per day is essential to mitigate fluid retention and manage ascites commonly associated with cirrhosis. Sodium restriction helps control blood pressure and reduces the risk of edema and fluid overload, promoting overall cardiovascular health in cirrhotic patients.
Moreover, limiting fluid intake to 1.5 to 2 liters daily is vital in preventing further fluid accumulation. This restriction helps manage ascites and reduces the burden on the compromised liver, contributing to the overall stability of the patient. Monitoring fluid intake is crucial to prevent complications such as electrolyte imbalances and edema, promoting optimal renal function and preventing excessive strain on the liver.
Lastly, ensuring an adequate protein intake of 1.2 to 1.5 g/kg of body weight per day is important for cirrhotic patients. Protein is essential for maintaining muscle mass and preventing malnutrition. Striking the right balance is crucial, as excessive protein intake can exacerbate hepatic encephalopathy, while inadequate intake can lead to muscle wasting. Therefore, tailoring protein intake to individual needs is vital in promoting overall nutritional health and supporting the stability of patients with cirrhosis.