Final answer:
Individuals under neutropenic precautions should avoid raw vegetables and fruits, as well as other foods that are not cooked or that are handled without strict hygiene, to reduce the risk of infection.
Step-by-step explanation:
No raw vegetables (as well as fresh fruit or veggies) are allowed on neutropenic precautions. People who are neutropenic have weakened immune systems and must avoid certain foods to reduce the risk of infection. This includes avoiding foods that are handled by people and not cooked, such as sliced meat, puddings, pastries, and sandwiches, as well as raw milks and cheeses. While foods like pasta, rice, cooked vegetables, meat, poultry, fish, milk or other beverages, salad dressing, and oil are generally safe for neutropenic individuals, it is crucial to ensure they are fully cooked and handled with strict hygiene standards.