Final answer:
The UHC slot temperature for filet is typically set at 400-450 degrees Fahrenheit (204-232 degrees Celsius). This high temperature helps sear the steak quickly and seal in the juices.
Step-by-step explanation:
The UHC slot temperature for filet refers to the temperature at which the slot or opening in a grill or smoker, known as the UHC slot, is set when cooking filet, typically a filet mignon steak.
This temperature can vary depending on personal preference, but a common recommendation is to set the UHC slot temperature at around 400-450 degrees Fahrenheit (204-232 degrees Celsius). This high temperature helps sear the steak quickly and seal in the juices, while still achieving a nice medium-rare to medium doneness.
It's important to note that the UHC slot temperature is just one factor in cooking filet, and other factors such as thickness of the steak and cooking time also play a role in achieving the desired doneness.