Answer:
The IUPAC names for Ascorbic Acid, Fructose, and Glucose are L-ascorbic acid, D-fructose, and D-glucose, respectively.
Step-by-step explanation:
IUPAC (International Union of Pure and Applied Chemistry) names are standardized names used to identify chemical compounds. These names are based on the structure of the compound, and they provide a unique and unambiguous way to identify each compound.
The IUPAC name for Ascorbic Acid is L-ascorbic acid. Ascorbic acid is a compound with the chemical formula C6H8O6. It is a white, crystalline solid that is soluble in water. The "L" in the name indicates that the compound has a specific configuration of atoms, which is called the L-configuration.
The IUPAC name for Fructose is D-fructose. Fructose is a simple sugar with the chemical formula C6H12O6. It is a sweet-tasting substance that is commonly found in fruits and honey. The "D" in the name indicates that the compound has a specific configuration of atoms, which is called the D-configuration.
The IUPAC name for Glucose is D-glucose. Glucose is a simple sugar with the chemical formula C6H12O6. It is a sweet-tasting substance that is commonly found in plants and is an important source of energy for living organisms. The "D" in the name indicates that the compound has a specific configuration of atoms, which is called the D-configuration.