Final answer:
The utensil used to portion Buttermilk pancakes is typically a measuring cup or a ladle, which helps ensure uniform sizes by providing consistent amounts of batter for each pancake.
Step-by-step explanation:
When asking what utensil is used to portion Buttermilk pancakes, we are typically referring to a measuring cup or a ladle. These kitchen tools are used to scoop and pour the pancake batter onto a griddle or frying pan. To achieve uniform and consistent-sized pancakes, it's important to use the same amount of batter for each pancake, which is where a measuring cup comes in handy, usually a ¼ or ½ cup measure depending on the desired size of the pancakes.
A ladle can also serve the same purpose, with the advantage that it has a deep bowl that's perfect for transferring liquid batter. Despite the suggested recipe indicating ingredients for much larger preparations, we are focusing on the utensil for portioning the pancakes, which doesn't change regardless of the batch size.