Final answer:
The shelf life of French Toast batter is relatively short. It is recommended to use the batter immediately after preparation or within 24 hours if stored properly in the refrigerator.
Step-by-step explanation:
The shelf life of French Toast batter is relatively short. It is recommended to use the batter immediately after preparation. However, if you have any leftover batter, you should store it in an airtight container in the refrigerator and use it within 24 hours. French Toast batter contains eggs, milk, and other perishable ingredients that can spoil if not properly stored.
The eggs in the batter are particularly susceptible to bacterial growth, so it is important to handle and store the batter with food safety in mind. To maximize the shelf life of the French Toast batter, it is best to prepare only the amount you need for immediate use. This will ensure the freshness and quality of the batter and minimize the risk of foodborne illnesses.