Final answer:
Fried eggs (except sunny-side up and basted) are typically flipped once during the cooking process.
Step-by-step explanation:
During the cooking process, fried eggs (except sunny-side up and basted) are typically flipped once.
When cooking fried eggs, you start by cracking the eggs into a hot pan with vegetable oil or butter. After the egg whites turn opaque, you can use a spatula to carefully flip the eggs. This allows for even cooking and ensures that both sides are cooked to your desired level of doneness.
Flip the eggs gently to avoid breaking the yolks, unless you prefer your eggs to be over-easy or over-hard. Some people prefer sunny-side up or basted eggs, which are not flipped during the cooking process.