Final answer:
When cooking over-medium eggs, they are fried on one side until the whites are set, then flipped and cooked on the other side for 1-2 minutes.
Step-by-step explanation:
When cooking eggs over-medium, they are first fried on one side until the whites are set and the yolk is still runny. Then, they are flipped and cooked on the other side for a shorter amount of time to achieve the desired level of doneness. The cooking time for the second side can vary depending on personal preference, but it is typically around 1-2 minutes. It's important to keep an eye on the eggs while they are cooking to prevent overcooking.