Question

Cross-Contamination Stops Truck in Its Tracks

A popular food truck servicing the boardwalk area of a large beach resort community was cited for​ cross-contamination by the local regulatory authority. The operator received violations for prepping raw chicken breasts and then fresh herbs on the same cutting board. The authorities also determined that he was using the same knife to trim raw meat and chop lettuce.
What should the operator of the food truck have done​ differently?

Answer 1

The operator of the food truck should have used separate cutting boards and knives for different types of food and ensured proper cleaning and sanitization to prevent cross-contamination.

Step-by-step explanation:

The operator of the food truck should have taken several steps to prevent cross-contamination:

1. Use separate cutting boards for different types of food, especially when handling raw meats and fresh produce.
2. Use separate knives for cutting raw meats and chopping vegetables.
3. Ensure proper cleaning and sanitization of cutting boards and knives between uses.
4. Implement proper food handling and safety practices, such as washing hands frequently and using gloves when necessary.

By following these steps, the operator can prevent cross-contamination and ensure the safety of the food served from the food truck.