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Explain the process for temping soup before bringing it to the line.?

User Shatu
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Final answer:

To temp soup before bringing it to the line, you need to measure the temperature of the soup to ensure it reaches a high enough temperature to kill bacteria.

Step-by-step explanation:

Explanation of the process for temping soup before bringing it to the line:

  1. First, put 10 ml (10 grams) of water into a test tube.
  2. Measure the temperature of the water and record it on a Data Sheet.
  3. This step is crucial to ensure that the soup reaches a high enough temperature to kill any bacteria it may contain.
User Morelli
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