Final answer:
To temp soup before bringing it to the line, you need to measure the temperature of the soup to ensure it reaches a high enough temperature to kill bacteria.
Step-by-step explanation:
Explanation of the process for temping soup before bringing it to the line:
- First, put 10 ml (10 grams) of water into a test tube.
- Measure the temperature of the water and record it on a Data Sheet.
- This step is crucial to ensure that the soup reaches a high enough temperature to kill any bacteria it may contain.