Final answer:
The consumption of palm wine in Ghana and its absence in China can be attributed to cultural and geographical factors. Ownership of cuisine or food styles is a reflection of a culture's unique traditions and identity.
Step-by-step explanation:
The difference in the consumption of palm wine in Ghana and its absence in China could be attributed to cultural and geographical factors. Palm wine, which is made from raffia palm trees, is a traditional beverage in Ghana that holds a significant cultural value. It is enjoyed by men of high positions, and custom prestige vessels are used to serve it. On the other hand, China has its own rich history of alcoholic beverages, but palm wine is not part of its culinary tradition.
This difference in culinary practices highlights the idea of ownership of cuisine or food styles. Each culture has its own unique food traditions and culinary practices that define its identity. This is evident in the presence of kimchi in Korean cuisine, which is deeply rooted in Korean culture and history. Similarly, countries like Ghana have their own traditional beverages that hold cultural significance.
In conclusion, the presence or absence of specific food or beverages in different cultures can be influenced by cultural, geographical, and historical factors. Ownership of cuisine or food styles is a reflection of a culture's unique traditions and identity.