Question

How does the foods that we see eaten vary across cultures? What are the determining factors?

Answer 1

Food varies across cultures due to a combination of factors such as geography, history and tradition, and migration and trade.

Step-by-step explanation:

Food varies across cultures due to a combination of factors:

1. Geography: Different regions have different climates and resources, which influence the types of foods that are available. For example, countries with access to the ocean tend to have a diet rich in seafood.
2. History and Tradition: Cultural practices and traditions shape the foods that are considered part of a particular culture's cuisine. For example, certain foods may be associated with holidays or religious ceremonies.
3. Migration and Trade: As people move and interact with other cultures, they bring their food traditions with them and adopt new foods. This leads to the fusion of different culinary traditions and the availability of diverse foods.