Final answer:
The manipulation and change of foods have led to diverse global cuisines, influenced by factors such as globalization, cooking technologies, cultural identity, and international trade, with culinary practices often reflecting cultural identities.
Step-by-step explanation:
The ways in which foods are changed and manipulated have significantly influenced the cuisines we see today. Various factors such as the globalization of food, the development of cooking methods, the industrial revolution, cultural identity, and trading have all contributed to the wide variety of food options we have. From our reliance on global food chains to the emergence of new cooking technologies and storage methods, our food has transformed along with advancements in science and culture. The fusion of different culinary practices creates new cuisines like Tex-Mex, reflecting both change and tradition in our diets.
When individuals move to a new region or country, they may experience temporary digestive upsets due to a change in diet, including differences in spices, cooking methods, and the biological makeup of the local food. This transition can also be attributed to the influence of ancestral foodways, which have shaped our food preferences based on regional climate and soil, even as modern transportation allows us to enjoy a diverse array of foods from around the world.