Final answer:
Cakes should cool for about 10-15 minutes before being removed from their pan.
Step-by-step explanation:
Cakes should cool for about 10-15 minutes before being removed from their pan. This allows the cake to set and become more firm, making it easier to handle without breaking. If the cake is too hot, it may crumble or stick to the pan, so it's important to give it enough time to cool.