Final answer:
To sanitize instruments effectively, healthcare workers often use chemical disinfectants like a 1:10 bleach dilution or solutions with chlorine. Ethanol and isopropanol are also standard in hand sanitizers for killing microbes. For invasive instruments, autoclaving is recommended for sterilization.
Step-by-step explanation:
The question focuses on identifying the proper cleaning agent for sanitizing instruments in a healthcare setting. Sanitization refers to the reduction of microbes to safe levels and is distinct from sterilization, which aims at complete eradication of all forms of microbial life.
To sanitize instruments, one must select an effective antimicrobial agent that is suitable for the material of the instrument and the level of microbial control required. Based on the provided reference materials, for general disinfection, chemical disinfectants such as a 1:10 dilution of bleach or solutions containing chlorine are common.
Isopropanol and ethanol are effective for killing bacteria and viruses, and are components of many hand sanitizers. Invasive instruments require high-level disinfection or sterilization, and autoclaving is a commonly used sterilization method. It is important to wear protective equipment and follow safety protocols when handling contaminated materials to prevent infection.
The use of 70% ethanol for disinfecting forceps and spreaders is recommended for laboratory conditions. Other examples of disinfectants include vinegar, due to its acidity, and various commercial household products.
It is vital to follow the manufacturer's instructions and safety guidelines when using these agents to ensure proper disinfection while minimizing risks associated with their use.