Final answer:
Option 1, the 150-pound person who consumed three 12-ounce beers in two hours, likely has the lowest Blood Alcohol Content (BAC) considering body weight, type, and amount of alcohol consumed over the time frame provided, as well as general alcohol metabolism rates.
Step-by-step explanation:
When considering which patron likely has the lowest Blood Alcohol Content (BAC), one must take into account factors such as body weight, the amount and type of alcohol consumed, and the duration over which the alcohol was consumed. It's important to remember that alcohol metabolism varies between individuals and is influenced by gender and individual biological factors.
Option 1 describes a 150-pound person who consumed three 12-ounce beers in two hours. A standard 12-ounce beer is typically considered to be equivalent to one alcoholic drink.
Option 2 involves a 130-pound person who drank four 1.5-ounce shots of whiskey in one hour. Since spirits have a higher alcohol content than beer, this option likely leads to a higher BAC.
Option 3 is a 180-pound person who consumed five glasses of wine over three hours. Wine has a higher alcohol content than beer, but the longer drinking period and the person's heavier body weight may contribute to a lower BAC compared to a lighter person drinking over a shorter period.