Final answer:
Sotol and tequila are different spirits; tequila is made from blue agave and has variants like Blanco and Reposado. Sotol is made from the Dasylirion plant and also offers variants, but 'sotol tequila' as a category does not exist; they are separate entities.
Step-by-step explanation:
Types of Sotol Tequila:
Sotol and tequila are two distinct spirits with unique production methods and geographical indications. Sotol, made from the Dasylirion plant, primarily comes from the Mexican states of Chihuahua, Durango, and Coahuila, whereas tequila is made from the blue agave and has a protected designation of origin, primarily in the state of Jalisco and some surrounding areas. Both beverages have multiple variants, but there is no such thing as "sotol tequila," as they are separate entities.
Tequila can come in different types such as Blanco tequila (unaged and bottled directly after distillation) and Reposado tequila (aged for between two months to a year in oak barrels), to name a few. On the other hand, Sotol also offers variants like Blanco sotol (also called Plata, unaged) and Reposado sotol (aged in wood barrels for a period). Understanding the unique characteristics and classifications of each spirit is essential for appreciating their individual complexities and cultural significance.