Final answer:
Taquitos are filled with meat or cheese and can be garnished with sour cream, guacamole, pico de gallo, lettuce, or cheese; while traditional guacamole is made from avocados and other fresh ingredients, it can also have unique twists. Grasshopper tacos exemplify how insects can be a part of traditional diets and serve as a protein-rich filling or garnish.
Step-by-step explanation:
Taquitos are a traditional Mexican dish consisting of rolled-up tortillas filled with meat, such as beef, chicken, or pork, and sometimes cheese. They are typically fried until they're crispy. As for garnishes, taquitos are often served with a variety of toppings which may include sour cream, guacamole, pico de gallo, lettuce, or cheese. The standard ingredients for guacamole include avocados, lemon juice, onion, tomatoes, coriander, salt, and pepper. However, in unique takes on traditional dishes, like those mentioned in Hurtado's poem, ingredients can vary significantly. For instance, guacamole can get a twist by adding unconventional ingredients.
Speaking about unusual ingredients, the idea of a grasshopper taco might be surprising, but insects are indeed consumed in various cultures around the world. While not common in every region, eating insects like crickets, ants, and grasshoppers is part of traditional diets in Latin America, Africa, and Asia, and they can sometimes be found inside tacos or as garnish, offering a rich source of protein and a unique culinary experience.