Question

What type of method of moist heat cooking is the following: Cook in a liquid that is not actually bubbling at 165 to 180 degrees. It isusually used to cook delicate foods such as fish and eggs. It takes one third less time than roasting.

Answer 1

The method of moist heat cooking described in the question is poaching. Poaching involves cooking delicate foods such as fish and eggs in a liquid that is not actually bubbling at 165 to 180 degrees Fahrenheit.

Step-by-step explanation:

The method of moist heat cooking described in the question is poaching. Poaching involves cooking delicate foods such as fish and eggs in a liquid that is heated to a temperature between 165 to 180 degrees Fahrenheit.

During poaching, the liquid is not actually bubbling, which helps prevent the food from becoming tough or overcooked. Poaching takes about one third less time than roasting, making it a quicker method of cooking.