Final answer:
The term 'single fryer class' in the context of meat judging refers to a category of poultry that meets specific criteria for size, age, and appearance.
Step-by-step explanation:
In the context of judging a meat class, the term 'single fryer class' refers to a specific category of poultry that is evaluated based on certain criteria. In this class, the chickens are typically around 3-4 pounds in weight and have reached the ideal age for frying, which is around 6-8 weeks old. They are judged on their overall appearance, including factors such as size, shape, color of the skin, and the amount of muscle development.