Final answer:
In a meat pen class, the 'meat type' division refers to the quality and characteristics of the meat being judged. The specific number of points awarded for the 'meat type' division may vary depending on the competition or judging criteria. It's important to review the specific rules and criteria set by the competition organizers to understand how many points are awarded in the 'meat type' division for a particular meat pen class.
Step-by-step explanation:
In a meat pen class, the 'meat type' division refers to the quality and characteristics of the meat being judged. When judging the meat pen class, points are awarded based on the quality of the meat, such as its marbling, tenderness, and overall appearance. However, the specific number of points awarded for the 'meat type' division may vary depending on the competition or judging criteria.
For example, if the judges are using a system where categories have a total of 10 points, the 'meat type' division might be allocated a certain number of those points. Let's say the 'meat type' division is worth 2 points, the judges will assess the meat based on its specific characteristics and allocate a score out of 2 points for that category.
It's important to note that the point allocation for each division or category is not standardized and can vary between competitions or judging systems. Therefore, it's crucial to review the specific rules and criteria set by the competition organizers to understand how many points are awarded in the 'meat type' division for a particular meat pen class.