Final answer:
Steaks are always cooked from a raw state.
Steaks are always cooked from a raw state and different regions have preferences for specific cuts based on cattle farming practices and availability.
Step-by-step explanation:
Steaks are always cooked from a raw state. When preparing steak, after cattle are matured on either grassy plains or in feedlots, they are processed into various cuts of meat. A popular cut for barbecue (BBQ) is the steak, with different regions preferring different cuts, such as beef ribs, brisket, or the tri-tip in California. The cooking process for steak transforms it from its raw state to a desirable level of doneness suitable for consumption.