Final answer:
Chicken breasts should be cooked for about 6-8 minutes on each side, depending on the thickness, until they reach an internal temperature of 165°F (74°C).
Step-by-step explanation:
When cooking chicken breasts, the cooking time on each side can vary depending on the thickness of the breast. A general guideline is to cook chicken breasts on medium to high heat for about 6-8 minutes per side. However, it is always recommended to use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safety.
For example, if you have a 1-inch thick chicken breast, you can cook it for about 6 minutes on one side, then flip and cook for another 6 minutes on the other side. If the breast is thicker, it may require a few more minutes on each side.
When preparing chicken breasts, the cooking time can vary depending on the size and thickness of the meat. If you are sautéing them, it is generally recommended to cook the chicken on each side until well browned. For a comprehensive cooking method, as detailed in the given reference, the chicken breasts are first browned in a small amount of butter or bacon drippings. Afterwards, they are placed on top of rice in a buttered casserole dish, sprinkled with peppers and onion, and then covered with consommé and onion soup. The dish is covered with aluminum foil and baked at 350° for 45 minutes, serving around 6 people.