Final answer:
LBA is not a standard cooking term. In making hash browns, 1-2 tablespoons of oil or butter per serving is typically used to fry the grated potatoes until crispy.
Step-by-step explanation:
When cooking hash browns, LBA likely refers to a typo or an unfamiliar abbreviation that is not commonly recognized in cooking terminology. Typically, when preparing hash browns, you might use ingredients like grated potatoes, oil or butter for frying, and seasoning like salt and pepper to taste. The amount of oil or butter used can vary depending on the recipe, but a standard serving might use about 1-2 tablespoons to achieve a crispy texture without being too greasy.
In cooking hash browns, there is no specific measurement of LBA (which stands for nothing in this context) that is typically used for each serving. The amount of oil or butter you use can vary depending on personal preference and the cooking method you choose. Some recipes might suggest using about 1 tablespoon of oil per serving, while others may call for less or more. It is always a good idea to follow the recipe instructions closely or adjust the amount of oil based on your taste preferences.