Final answer:
Blanched bacon can last 1-2 weeks in the refrigerator or up to 3 months in the freezer if stored properly.
Step-by-step explanation:
The shelf life of blanched bacon depends on several factors, including its storage conditions and packaging. Generally, blanched bacon can last for about 1-2 weeks in the refrigerator if stored properly. It is important to keep blanched bacon in an airtight container or wrapped tightly in plastic wrap to prevent it from being exposed to air and moisture.
If you want to extend the shelf life of blanched bacon, you can also freeze it. When properly packaged, blanched bacon can last for up to 3 months in the freezer. Make sure to tightly seal it in freezer-safe bags or containers to prevent freezer burn.
It's important to note that the shelf life of blanched bacon may vary depending on the specific brand and processing techniques used. Always check the label or consult the manufacturer's guidelines for the most accurate information on shelf life.