Final answer:
When an officer inspects your establishment, remain calm and cooperative. Show respect for their authority, follow instructions, and address any violations or issues identified.
Step-by-step explanation:
When an officer comes to inspect your establishment, it is important to remain calm and cooperative. Show respect for the officer's authority and follow their instructions. If you have any concerns or questions, you can politely ask the officer for clarification or guidance.
For example, if the officer is inspecting a restaurant, the owner or manager should provide any required permits or licenses, allow the officer to conduct the inspection, and address any violations or issues identified.
Remember to treat the officer professionally and avoid obstructing their inspection, as doing so may lead to legal consequences and hinder the resolution of any potential problems.