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Which food must be received at 41F (5C)?

User Mike Tours
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Final answer:

Perishable foods like meat, poultry, fish, and milk must be received at a temperature of 41°F (5°C) to prevent bacterial growth and ensure safety.

Step-by-step explanation:

Foods such as meat, poultry, fish, and dairy products like milk must be received at a temperature of 41°F (5°C) or lower to ensure they are safe for consumption. This is crucial to inhibit bacteria growth, which can occur rapidly in the temperature danger zone between 4°C (40°F) and 60°C (140°F). Foods that are hot when served should be kept hot, and foods that are meant to be cold should remain refrigerated until they are ready to be consumed. Additionally, using a thermometer to verify food temperatures is an effective way to ensure that the food being received and stored is within safe temperature ranges.

User Lars Koudal
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