Question

Within 2 hours of hot holding in a self-service area, the temperature of soup has dropped to 130F (54C). The soup is pulled from the self-service area and reheated. The soup must be reheated to a temperature of _________________ for 15 seconds

Answer 1

The soup must be reheated to a temperature of 165°F (74°C) for 15 seconds.

Step-by-step explanation:

The soup must be reheated to a temperature of 165°F (74°C) for 15 seconds.

According to food safety guidelines, perishable foods should be held at or above 140°F (60°C) to prevent bacterial growth. If the temperature of the soup dropped to 130°F (54°C) within 2 hours of hot holding, it is no longer safe to serve. The soup needs to be reheated to a temperature of 165°F (74°C) to ensure any potential bacteria are killed.