Final answer:
Yes, a guest can add sherry glazed mushrooms to their steaks for added flavor.
Step-by-step explanation:
Yes, a guest can add sherry glazed mushrooms to their steaks for added flavor. To make sherry glazed mushrooms, you will need 1 tablespoon chopped fresh parsley, 1 ½ teaspoons salt, 1 (8 ounce) can mushrooms and liquid, 1/2 cup flour, 1 (4 ounce) package slivered almonds (toasted), salt and pepper to taste.
Here's how you can make it:
- Heat a skillet over medium heat and add the mushrooms with their liquid. Cook until the liquid evaporates.
- Add the flour, parsley, salt, and pepper. Cook until the mushrooms are glazed, stirring occasionally.
- Remove from heat and sprinkle with toasted slivered almonds.