Final answer:
A food handler must segregate a recalled product by immediately removing it from inventory, storing it in a separate and marked area, and following recall and health guidelines. Effective handwashing and protective gear should be used to prevent contamination spread.
Step-by-step explanation:
To properly segregate a product that has been recalled, a food handler must immediately remove the item from the regular inventory and store it in a designated, separate area that is clearly marked for recalled products. This process ensures the item is not accidentally returned to the food supply. For instance, items like ground beef, bagged lettuce, or chicken that might be contaminated with bacteria should be handled with utmost care.
It's imperative to follow precise instructions from the recall notice which typically includes a detailed description of the recalled products, including the lot numbers, best before dates, and other identifiers. Food handlers should put on appropriate protective gear when dealing with the recalled products to prevent any potential spread of contamination. Finally, make sure to follow the correct disposal or return procedures as outlined by the recall notice and health regulations. Until then, these items should not be utilized in any food preparation or served to patrons.
Regular handwashing is essential before and after handling recalled food products to prevent the spread of potential contaminants. Personnel must follow strict hygiene and food safety procedures including the use of face protection and cut-resistant gloves as necessary, and properly clean all surfaces and equipment that may have come into contact with the recalled items.