Final answer:
Chopsticks are often offered to guests for dishes like sushi, dim sum, and pad thai.
Step-by-step explanation:
In many Asian cultures, chopsticks are traditionally used as utensils for eating various dishes. Some examples of dishes where chopsticks are commonly offered to guests include:
- Sushi: A Japanese dish consisting of vinegared rice topped with raw fish or seafood.
- Dim Sum: A Chinese cuisine that includes a variety of bite-sized dishes, such as dumplings, steamed buns, and rice rolls.
- Pad Thai: A popular Thai stir-fry dish made with rice noodles, eggs, tofu, shrimp, and various vegetables.